"Rub & Stub managed to do a fantastic job of organizing the event with minimal supervision from our end. From the beginning, they were super interested in the project & always assured us that it would do a great job & they did live up to their commitment. They organized everything end-to-end, from the execution of the event idea to the zero waste food & drinks. If you are looking out for partners to organize an event, I would highly recommend them. Their specialty is sustainable events & zero waste events. The execution of the creative idea was a hit & the food & the drinks arranged by them were liked by everyone. It was indeed a pleasure to work with them"
Aditi Gupte, Team Leader Zalando
on Rub & Stub's Zero Waste Event Organizing
for Zalando
"We have had a long and inspiring collaboration with Rub & Stub, who have developed tailor-made activities for us since 2020. Rub & Stub have been fantastically skilled at adapting their knowledge and skills to our local Baltic context, where they e.g. . has held several hands-on workshops for both professional chefs and food actors as well as for people who have never thought about food waste in a systematic way before. We have had nothing but positive and enthusiastic feedback from our participants, regardless of whether Rub & Stub has been stop by with a workshop, a presentation or one of their special zero waste dinners, where they demonstrate in a tasty way that there should be absolutely no contradiction between food waste reduction and culinary experiences of the highest quality. We have been very happy with our collaboration with Rub & Stub, who not only has a lot of knowledge and concrete solutions to an important and complex problem, but who also has a very special ability to make that knowledge both practically visible and also downright fun to learn."
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Džūlija Vītiņa, Project Coordinator The Danish Cultural Institute
on Rub & Stub's Workshops and Zero Waste Food & Talks
for The Danish Cultural Institute in Estonia, Latvia and Lithuania
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"We brought an international student group to a Food & Talk event in Spring 2023 while on a field course to Copenhagen and had such a positive experience. The team were extremely knowledgeable and friendly and led our students through a fascinating discussion of food waste issues and possibilities based upon the meal that they had designed. We all learned a lot and had such a great time—and the food was so, so good!"
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Dr. Sarah Knuth, Associate Professor, Durham University
